

Lea & Perrins' Sauce is manufactured from the choicest ingredientscollected from various countries and scientifically blended under themost sanitary conditions.
It has earned its world-wide reputation by always maintaining thehighest standard of quality through several generations.
Messrs. Lea & Perrins alone hold the recipe for manufacturing theoriginal Worcestershire Sauce, and the flavor and quality of theirsauce is the recognized standard throughout the world.
It is known in South Africa, in India, in far China and Japan, in SouthAmerica, in Canada, as well as America.
It stands on the tables of every-equipped dinning car, steamshipline, luxurious hotel and in millions of homes: the housekeeper alsouses it in cooking to give zest and unequalled flavor to the simple butdelicious dishes which she prepares at home.
Every bottle of the original Worcestershire Sauce bears theirsignature, thus:

If Lea & Perrins' signature does not appear on the wrapper and label,it is not the original Worcestershire.
When ordering sauce, order by the name "Lea & Perrins" and thus get theoriginal Worcestershire.
For additional copies of this book, write
Lea & Perrins
241 WEST STREET, NEW YORK, N. Y.


Revealing the Chef's Seasoning
Secrets for Improving over One
Hundred and Fifty Dishes with
Lea & Perrins' Sauce

Lea & Perrins
241 West Street, New York, N. Y.
Copyright, 1922. by John Duncan's Sons
New York, N. Y.
| Recipe | Page |
|---|---|
| A Salad Dressing Made Without Oil, | 29 |
| An Uncooked Tomato Catsup, | 30 |
| Appetizer Dressing, | 4 |
| Apple Chutney, | 31 |
| Bacon Omelet, | 22 |
| Baked Bean Soup, | 13 |
| Baked Egg, | ... BU KİTABI OKUMAK İÇİN ÜYE OLUN VEYA GİRİŞ YAPIN!Sitemize Üyelik ÜCRETSİZDİR! |